Meringue facile

Directions:

1. Beat the egg whites until stiff.

2. Add the sugar little by little while the egg mixture is still beating.

3. Preheat the oven to 248^oF (120^oC)

4. Immediately place small "piles" of meringue on a baking sheet lined with parchment paper.

5. Cook for about 30 - 60 minutes

6. By the end of 30 minutes the meringue should we white and soft, by the end of an hour the meringues should be rosy, crunchy and melting with a tender heart.

7. Once cooked, gently take the meringues out of the oven and put them on a wire rack to cool.